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Commercial organic analysis, a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition;

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Commercial organic analysis, a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition;


Published 1909
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Vol. 1. Introduction, alcohols, yeast, malt liquors and malt, wines, and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids.- Vol. 2. Fixed oils, fats and waxes, special characters and methods, butter, fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils.- Vol. 3. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acic and the phthaleins modern explosives.- Vol. 4. Resins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essentials oils, ketones of essential oils, Volatile or essential oils, special character oils, tables of essential oils.- Vol. 5. Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks; ed. by W.P. Dreaper and others;- Vol. 6. Organic bases, vegetable alkaloids; ed. by Glover and others.- Vol. 7. Vegetable alkoloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactid acid, cyanogen and its derivatives, ed. by W.A. Davis and others.- Vol. 8. Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, haemoglobin and blood, proteoids, fibroids.- Vol. 9. Bringing up-to-date the articles in the preceeding eight volumes by the original writers, and A.J. Ewins and others

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Volume 3
Publisher Philadelphia, Blakiston
Pages 628
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number AFE-5184
Digitizing sponsor MSN
Book contributor Gerstein - University of Toronto
Collection gerstein; toronto; medicalheritagelibrary

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